Roasted Rapeseed Virgin Oil from Huilerie Beaujolaise is a traditional French specialty oil produced from roasted rapeseed. The seeds are gently toasted before mechanical pressing, which develops the oil’s characteristic flavor while preserving its natural qualities. This virgin oil is presented in a 25cl glass bottle and is typically used as a finishing oil in a variety of culinary preparations.

Detailed Information

The production process begins with carefully selected rapeseeds that are lightly roasted prior to pressing. This traditional method enhances the aromatic profile of the oil, resulting in a golden-colored oil with a smooth texture and a pronounced nutty aroma.

Roasted rapeseed oil is widely used in French cuisine, particularly in salads and cold dishes. Its toasted flavor pairs well with vinaigrettes, roasted vegetables, potatoes, grains, and fish, adding depth without overpowering other ingredients.

Who is Huilerie Beaujolaise?

Huilerie Beaujolaise is a French artisanal oil mill founded in 1982 by Jean-Marc Montegottero in the Beaujolais region of France. The company specializes in producing virgin oils from single fruits, seeds, or nuts using traditional milling, roasting, pressing, and natural filtration techniques.

By working with carefully sourced raw materials and maintaining small-scale production, Huilerie Beaujolaise focuses on preserving the authentic flavor and natural characteristics of each oil.

Storage and Usage Instructions

• Store in a cool, dry place away from direct light and heat.

• Close the bottle tightly after each use to preserve freshness.

• Best used as a finishing oil for salads, vegetables, grains, and fish rather than for high-temperature cooking.