Pine Kernel Virgin Oil from Huilerie Beaujolaise is a specialty nut oil produced in France from carefully selected pine kernels. Extracted using traditional mechanical pressing methods, this virgin oil preserves the natural characteristics of the raw ingredient. It is presented in a 25cl bottle and is typically used as a finishing oil in both savory and sweet culinary preparations.

Detailed Information

This oil is produced by crushing and pressing pine kernels to obtain a pure, single-ingredient oil that reflects the natural flavor of the nut. The artisanal process focuses on preserving the ingredient’s intrinsic qualities without additives, resulting in a delicate oil with a refined nutty aroma and smooth texture.

Pine kernel oil is commonly used as a finishing oil rather than for high-heat cooking. Its subtle nutty profile complements salads, vegetables, fish, white meats, and cheeses, and it can also be incorporated into pastries or desserts where a mild nut flavor is desired.

Who is Huilerie Beaujolaise?

Huilerie Beaujolaise is a French artisanal oil mill established in 1982 by Jean-Marc Montegottero in the Beaujolais region of France. The company specializes in virgin oils produced from a single fruit or seed using traditional milling, cooking, pressing, and natural filtration techniques.

Working with carefully selected raw materials and maintaining a philosophy of “one fruit, one oil,” the brand produces a range of specialty oils widely used by chefs and gastronomic professionals.

Storage and Usage Instructions

• Store in a cool, dry place away from direct light.

• Close the bottle tightly after use to preserve aroma and freshness.

• Best used as a finishing oil for salads, vegetables, fish, or desserts rather than for high-temperature cooking.