Discover the pure essence of Organic Bourbon Vanilla Pods (Madagascar) by Eurovanille, featuring premium-grade pods measuring 16–20cm. Sourced from organically grown Madagascar Bourbon vanilla beans, these pods are prized for their unparalleled aroma, plumpness, and intense flavor. Perfectly suited for professional chefs and discerning home cooks, this 250g package delivers the finest vanilla experience.

Detailed Information:

• Flavor Profile:
  
  • Aroma: Warm, sweet, and richly aromatic, with complex floral and caramel undertones.
  • Taste: Full-bodied, creamy, and luxurious, with a long-lasting depth of flavor.
  • Texture: Soft, pliable pods filled with moist, fragrant seeds that deliver intense flavor.
• Usage Suggestions:
  Ideal for infusing custards, creams, and sauces, or for baking desserts such as cakes and cookies. Scrape the seeds from the pod to add a gourmet touch to ice creams, puddings, and beverages. The pods can also be used for steeping in syrups, alcohol, or savory dishes like marinades and glazes.
• Key Features:
  
  • Certified organic, ensuring natural cultivation and sustainable farming practices.
  • Large, plump pods measuring 16–20cm, packed with aromatic seeds.
  • Sourced exclusively from Madagascar Bourbon vanilla beans, known for their superior quality.
  • 250g package ideal for culinary professionals or dedicated bakers requiring premium vanilla.

Why Choose Organic Bourbon Vanilla Pods by Eurovanille?

Eurovanille is a leader in sourcing and producing world-class vanilla products. These organic pods exemplify their commitment to quality, sustainability, and authenticity. With a rich history in Madagascar vanilla cultivation, Eurovanille guarantees that every pod meets the highest standards of flavor and freshness.

Storage and Usage Instructions:

Store in a cool, dry place in an airtight container to maintain freshness and prevent drying. To use, simply split the pod lengthwise, scrape the seeds, and incorporate them into your recipe. The empty pod can be reused for infusing or steeping.