Morteaux Sausage VPF IGP by Loste is a traditional French smoked pork sausage produced in the Franche-Comté region of France. Made from French pork and certified with both VPF and IGP designations, it reflects established regional production methods and provenance. Supplied in a 2.1kg box containing five sausages, it is suitable for foodservice and retail applications. 

Detailed Information

Morteau sausage is recognised for its distinctive smoking process, traditionally carried out using softwood sawdust in regional smokehouses. This method contributes to its characteristic golden-brown appearance, firm texture, and savoury flavour with subtle smoky notes.

Produced according to IGP specifications, the sausage is prepared from carefully selected pork and seasoned using traditional recipes. It is commonly served in classic French dishes, paired with potatoes, lentils, vegetables, or incorporated into hearty regional recipes.

Who is Loste?

Loste is a French charcuterie producer with a long-standing expertise in traditional cured and cooked meat products. The company works closely with regional producers and follows established production methods that respect the heritage of French charcuterie while maintaining consistent quality standards across its range.

Storage and Usage Instructions

• Store refrigerated between 0°C and 4°C.
• Cook thoroughly before consumption according to preparation requirements.
• Once opened, keep refrigerated and consume within the recommended period indicated on the packaging.
• Suitable for boiling, simmering, or inclusion in traditional French recipes.