Ham Boneless 9 months Pepper refined in Corsica VPF Loste VacPack is a cured pork ham produced and matured for nine months, seasoned with cracked pepper and finished according to traditional Corsican methods. This product is boneless, vacuum-packed, and presented approximately 5.5 kg per piece, sold by the kilogram. It carries the VPF Loste designation, indicating origin and process specificity.

Detailed Information

This ham originates from pork raised and processed in Corsica under controlled conditions, using a nine-month maturation to develop depth of flavor and firm texture. The surface is seasoned with cracked black peppercorns, contributing spice notes and a defined aromatic profile. The appearance is deep rose with evenly distributed marbling and a natural rind removed; texture is firm yet yielding, reflecting extended curing.

Who is VPF Loste?

VPF Loste is a producer committed to traditional Corsican charcuterie techniques, integrating regional expertise with defined process standards. The brand emphasizes traceability from raw material to finished product, with curing and refinement aligned to local heritage practices.

Storage and Usage Instructions

• Storage: Keep refrigerated between 0–4 °C. Once opened, store under refrigeration, tightly wrapped, and consume within recommended safety period.

• Usage: Suitable for slicing thinly for charcuterie boards, sandwiches, or cooked applications requiring cured ham; slice against the grain for optimal texture.