Patagonian Toothfish, also known as Chilean Sea Bass, is a prized deep-sea species offered by Qwehli in vacuum-packed frozen fillets ranging from 3 to 4 kilograms. Wild-caught in the remote, cold waters of the Southern Ocean, this fish is known for its exceptionally rich texture and high natural oil content.

Detailed Information

Sourced from certified sustainable fisheries, Qwehli’s Patagonian Toothfish is harvested using longline methods to minimize environmental impact. The fillet is processed and vacuum sealed at sea or immediately post-catch, preserving its delicate, flaky texture and mild, buttery flavor. The flesh is firm, opaque white, and holds moisture well, making it ideal for roasting, grilling, or searing. Its high fat content ensures a succulent finish across cooking techniques.

Who is Qwehli?

Qwehli is a premium seafood supplier specializing in sustainably sourced, frozen-at-origin fish tailored for professional kitchens. Known for their transparent sourcing and advanced freezing techniques, Qwehli provides chefs worldwide with high-quality seafood that maintains its integrity from ocean to plate.

Storage and Usage Instructions

• Store at -18°C or below.

• Thaw under refrigeration for 24 hours before use.

• Do not refreeze after thawing. Cook to an internal temperature of 63°C.