Delight in the luxurious aroma and deep flavor of the Fresh Tuber Melanosporum Extra, also known as the Périgord black truffle. Renowned for its intense fragrance, this premium-quality truffle is harvested from the Périgord region in France, known for producing some of the finest truffles in the world. The extra grade ensures superior quality, with firm, fragrant truffles that have a complex, earthy flavor with notes of garlic, mushroom, and a subtle nutty sweetness. Perfect for gourmet dishes, this fresh truffle adds an unforgettable touch to any meal.

Detailed Information

The Tuber Melanosporum, or Périgord black truffle, is considered one of the most sought-after truffles in the world due to its distinctive, powerful aroma and robust, earthy flavor. The extra grade represents the highest quality, ensuring the truffle is free of imperfections, with a dense texture and intense flavor that improves with age. Fresh truffles like these should be used as a luxurious garnish or ingredient to enhance the flavors of your dishes.

Cooking & Serving Suggestions

• Truffle Risotto: Shave or grate the fresh truffle over a creamy risotto for a luxurious finish.
• Pasta with Truffle: Toss freshly shaved truffle with pasta and a simple butter sauce or parmesan cheese to let the truffle’s natural flavor shine.
• Eggs and Truffle: Top scrambled eggs, a fried egg, or omelets with thin slices of truffle for a delicate, earthy flavor.
• Truffle Butter: Infuse butter with freshly grated truffle and use it as a spread on bread, or melt it over grilled meats or vegetables.
• Truffle Pizza: Add fresh slices of truffle to a simple pizza topped with cheese and olive oil for an elevated gourmet experience.
• Salads: Shave fresh truffle over mixed greens or a hearty arugula salad with parmesan and balsamic vinegar for a sophisticated touch.

Why Choose Tuber Melanosporum Extra?

The Tuber Melanosporum Extra is considered the pinnacle of truffle quality due to its deep, complex aroma and exceptional flavor. Harvested from the renowned truffle-rich soil of the Périgord region, it represents true luxury and authenticity in the world of truffles. Perfect for fine dining, this fresh truffle is ideal for truffle enthusiasts who want to experience the unmatched flavor and fragrance of one of the world’s finest delicacies.

Storage & Usage Instructions

• Storage: Keep in a cool, dry place and store in a sealed container with paper towels to absorb moisture.
• Shelf Life: Fresh truffles are best used within 5-7 days for optimal flavor and aroma.
• Usage Tip: Shave or grate the fresh truffle over your dish just before serving to preserve its aroma and freshness.

A true delicacy that brings the exquisite fragrance and flavor of the Périgord truffle to your table, Fresh Tuber Melanosporum Extra is the perfect addition to any gourmet meal, offering an unforgettable experience for the discerning truffle lover.