Fish Gelatin Powder 200 Bloom from Flavors & Chefs is a powdered gelling agent derived from fish collagen. With a bloom strength of 200, it provides reliable gelling properties suitable for a wide range of culinary and pastry applications. The product is supplied in a 1kg format designed for professional kitchen use.

Detailed Information

Fish gelatin is produced by extracting collagen from fish sources and processing it into a fine powder. The 200 bloom strength indicates a medium-high gelling capacity, making it suitable for preparations that require stable structure while maintaining a smooth and delicate texture.

This gelatin powder dissolves easily when hydrated and heated, allowing it to be incorporated into a variety of recipes. It is commonly used in mousses, jellies, glazes, panna cotta, confectionery, and other dessert preparations where controlled gel formation is required.

Who is Flavors & Chefs?

Flavors & Chefs is a brand specializing in professional culinary and pastry ingredients. The company offers a range of products including flavourings, nut pastes, colourings, pastry preparations, and functional ingredients designed for chefs and pastry professionals.

The brand focuses on practical formats and reliable ingredient performance to support consistent results in bakery, pastry, and dessert production.

Storage and Usage Instructions

• Store in a cool, dry place away from moisture and direct light.

• Keep the container tightly sealed after opening.

• Hydrate the gelatin powder in cold liquid before heating to dissolve.

• Suitable for use in mousses, jellies, glazes, panna cotta, and other gelled dessert preparations.