This F1 Wagyu Rump Cap from Reserve Loste is sourced from crossbred Wagyu cattle (Bos taurus) raised in Australia and grain-fed to develop enhanced marbling. Graded MB6–7, it is offered boneless and chilled per kilogram, suitable for precision butchery and foodservice.

Detailed Information
Known as picanha, the rump cap is a triangular cut valued for its natural fat cap and flavor concentration. With an MB6–7 marbling score, this cut delivers improved tenderness and richness over standard beef, while maintaining a firm texture. It is ideal for grilling, roasting, or slicing into steaks, with the fat cap aiding in moisture retention and flavor during cooking.

Who is Reserve Loste?
Reserve Loste is the premium Wagyu range from Maison Loste, focused on consistent quality and full traceability. Sourced from carefully selected Australian producers, the brand specializes in F1 Wagyu cuts that meet the requirements of professional kitchens and fine butchery operations.

Storage and Usage Instructions
Store at 0°C to 4°C. Recommended for high-heat or slow-roast methods. Rest before slicing. Do not freeze to preserve marbling and texture.