This F1 Wagyu Oyster Blade from Reserve Loste is a boneless, grain-fed cut sourced from Australian crossbred Wagyu cattle (Bos taurus). Graded MB8–9, it is sold chilled per kilogram and known for its rich marbling and versatility in both whole and portioned formats.

Detailed Information
Cut from the shoulder (chuck), the oyster blade is highly marbled in this MB8–9 grade, producing exceptional tenderness and flavor. When trimmed of its central seam, it can be served as flat iron steaks, known for their balance of succulence and fine grain. Its rich fat content lends well to both fast and slow cooking methods, making it suitable for grilling, pan-searing, or braising.

Who is Reserve Loste?
Reserve Loste is a high-quality Wagyu beef range from Maison Loste, featuring carefully selected F1 crossbred cuts from Australia. The brand prioritizes consistency in marbling, professional trimming standards, and full traceability across its curated offerings.

Storage and Usage Instructions
Store at 0°C to 4°C. Cook using fast or slow methods depending on preparation. For steaks, remove the central sinew before slicing. Avoid freezing to maintain marbling and texture.