This F1 Wagyu Flap Meat from Reserve Loste is a grain-fed, boneless cut sourced from crossbred Wagyu cattle (Bos taurus) raised in Australia. Graded MB6–7, it is sold chilled per kilogram and offers a richly marbled, full-flavored cut ideal for quick-cooking applications.

Detailed Information
Flap meat is taken from the lower sirloin and is prized for its pronounced grain and deep beef flavor. The MB6–7 marbling score enhances tenderness and juiciness while retaining the cut's robust texture. Best suited for marination and high-heat cooking methods such as grilling or pan-searing, it performs well in sliced steak dishes, tacos, or stir-fries.

Who is Reserve Loste?
Reserve Loste is a premium beef line under Maison Loste, offering carefully selected Australian F1 Wagyu cuts. The brand focuses on marbling consistency, professional-grade specifications, and full traceability, making it a trusted choice for chefs and butchers.

Storage and Usage Instructions
Keep refrigerated at 0°C to 4°C. Cook over high heat and slice against the grain. Not suitable for freezing to preserve marbling and texture.