This F1 Wagyu Flap Meat from Reserve Loste is a grain-fed, boneless cut sourced from crossbred Wagyu cattle (Bos taurus) raised in Australia. Graded MB4–5, it is sold per kilogram in chilled format and offers a richly flavored, versatile muscle from the lower sirloin.

Detailed Information
Flap meat is valued for its open grain, deep beef flavor, and marbling-enhanced tenderness. The MB4–5 grade indicates moderate intramuscular fat, making this cut suitable for marination and quick cooking at high heat. It is ideal for slicing into strips or steaks and commonly used in grilled dishes, tacos, or Asian-style preparations.

Who is Reserve Loste?
Reserve Loste is a premium Wagyu range from Maison Loste, featuring selected Australian F1 Wagyu cuts. The brand emphasizes consistency, traceability, and chef-grade quality across a curated selection of beef products designed for professional kitchens and butchery.

Storage and Usage Instructions
Store chilled at 0°C to 4°C. Best cooked quickly over high heat and sliced across the grain. Not suitable for freezing to preserve texture and marbling structure.