Hydrosoluble White Powder Colorant from Flavors & Chefs is a powdered food colouring formulated for water-based culinary preparations. The powder dissolves easily in liquid mixtures, allowing uniform colour distribution. It is supplied in a 50g container suitable for professional pastry and bakery use.

Detailed Information

This water-soluble white colouring powder is designed for preparations where a lightening or whitening effect is required. The formulation allows it to disperse effectively in mixtures such as creams, glazes, icings, syrups, and batters without affecting texture.

The powder format allows controlled dosing, making it suitable for adjusting colour tones or creating a white base for further colouring. It is commonly used in pastry creams, fondants, glazes, confectionery, and decorative pastry elements.

Who is Flavors & Chefs?

Flavors & Chefs is a brand specializing in ingredients developed for professional culinary and pastry environments. The company provides a range of flavourings, colourings, nut pastes, decorative elements, and specialty ingredients designed for chefs and pastry professionals.

The brand focuses on functional ingredients and practical formats that support consistent results in bakery, pastry, and dessert production.

Storage and Usage Instructions

• Store in a cool, dry place away from humidity and direct light.

• Keep the container tightly sealed after opening.

• Use small quantities and mix thoroughly into water-based preparations to achieve the desired colour effect.