The Chilled Wagyu Beef Rump Cap from Roam, boasting an impressive MB7+ marbling score, is a boneless cut known for its rich flavor and tender texture. This premium Wagyu cut is ideal for grilling, roasting, or pan-searing, allowing the high marbling to deliver a buttery, melt-in-your-mouth experience. Perfect for both gourmet meals and special occasions, Roam’s Wagyu Rump Cap showcases the luxurious taste that Wagyu beef is celebrated for.

Detailed Information:

Rump Cap: A flavorful cut with a balance of tenderness and rich, beefy flavor, perfect for various cooking methods such as grilling or roasting.

• Marbling Score (MB7+): The high marbling guarantees exceptional juiciness and tenderness, with the fat enriching the flavor as it renders during cooking.
• Boneless: This boneless cut is easy to handle and cook, making it ideal for a range of gourmet preparations.
• Perfect for Gourmet Dishes: The marbling makes this cut particularly well-suited for grilling or roasting, creating a luxurious dining experience.

Who is Roam?

Roam is renowned for its high-quality Wagyu beef, sourced through sustainable and ethical farming practices. Their dedication to superior marbling and flavor has earned them a reputation among chefs and food enthusiasts for delivering some of the finest Wagyu cuts available.

Storage and Usage Instructions:

Keep chilled between 0°C and 4°C for optimal freshness. For best results, grill, roast, or pan-sear this rump cap to medium-rare or medium, allowing the marbling to fully enhance the flavor and texture. Perfect for gourmet meals and special occasions.