This premium Chilled Wagyu Beef Point End Brisket, with the deckle removed, is a high-quality, grass-fed cut boasting a Marble Score of 4+ and certified MSA and Halal. Known for its tenderness and rich marbling, this boneless brisket is perfect for slow cooking, smoking, or braising. It offers a melt-in-the-mouth experience with the signature deep, beefy flavor that Wagyu is renowned for, making it ideal for gourmet dishes.

Detailed Information:
Wagyu beef is famous for its intense marbling, and this brisket, with a Marble Score of 4+, exemplifies that quality. The deckle-off point end brisket provides a leaner cut while retaining the marbling that delivers a juicy and flavorful finish. As a grass-fed product, this brisket offers a clean, natural flavor profile that is further enhanced through slow-cooking methods such as smoking, barbecuing, or braising. The result is a tender, succulent meat that falls apart beautifully, making it a favorite for BBQ enthusiasts and chefs alike.

Who is Roam?
Roam is known for sourcing premium Wagyu beef from grass-fed cattle raised in pristine conditions, ensuring top-notch quality and flavor. With strict adherence to sustainability and ethical farming practices, Roam produces beef that meets the highest standards, including MSA (Meat Standards Australia) and Halal certifications. Their commitment to quality makes Roam a trusted brand in the world of fine meats.

Storage and Usage Instructions:
Keep the brisket chilled and use within the recommended time for freshness. For the best results, slow-cook the brisket to allow the marbling to render, resulting in a tender, flavorful dish. This cut is ideal for smoking, roasting, or braising. Season with a rub or marinade of your choice, and pair with traditional BBQ sides or roasted vegetables for a delicious meal.