The Chilled Wagyu Beef Oyster Blade from Roam is a premium grass-fed cut with an impressive MB4+ marbling score, ensuring a rich and succulent flavor in every bite. Boneless and versatile, this cut is renowned for its tenderness and deep, beefy taste, perfect for slow-cooking, grilling, or braising. MSA and halal certified, this oyster blade cut meets the highest standards of quality, consistency, and ethical sourcing.

Detailed Information:

• Marbling Score (MB4+): With a high marbling score, this oyster blade cut boasts intramuscular fat that melts during cooking, enriching the meat with a luxurious, buttery texture and flavor.
• Grass-Fed: Raised on natural pastures, this grass-fed Wagyu offers a healthier, leaner alternative while still delivering the distinct richness and tenderness characteristic of Wagyu beef.
• MSA Certified: Certified by Meat Standards Australia (MSA), this product is guaranteed to provide consistent tenderness, juiciness, and flavor in every cut.
• Halal Certified: This Wagyu beef is halal certified, adhering to strict ethical and dietary standards.
• Boneless: This boneless cut is ready for cooking, making it an ideal choice for a range of culinary applications, whether slow-cooked or grilled.

Who is Roam?
Roam is a brand dedicated to sourcing premium-quality, grass-fed Wagyu beef from sustainable and ethical farms. Their focus on responsible farming practices ensures that each cut is produced with care for both the animals and the environment. Roam’s Wagyu is celebrated by chefs and home cooks alike for its superb marbling, flavor, and commitment to quality.

Storage and Usage Instructions:
Store this oyster blade chilled between 0°C and 4°C. Ideal for slow-cooking, braising, or grilling, this cut becomes incredibly tender when cooked for longer periods, allowing the marbling to impart its full flavor. For optimal results, cook to medium or medium-rare, allowing the beef to stay juicy and flavorful. This cut is perfect for hearty, savory dishes that highlight its richness.