Chilled Wagyu Beef Navel End Brisket Roam Mb4+ Grass-Fed Boneless Msa Halal | Kg
Item No. IME0WW0000817
The Chilled Wagyu Beef Navel End Brisket from Roam is a richly marbled, grass-fed cut with a marbling score of MB4+, perfect for slow-cooking, smoking, or braising. This boneless brisket offers the full-bodied, buttery flavor that Wagyu is known for, combined with the lean, natural taste of
Description
The Chilled Wagyu Beef Navel End Brisket from Roam is a richly marbled, grass-fed cut with a marbling score of MB4+, perfect for slow-cooking, smoking, or braising. This boneless brisket offers the full-bodied, buttery flavor that Wagyu is known for, combined with the lean, natural taste of grass-fed beef. Certified by both MSA and halal standards, this brisket ensures top-tier quality and ethical sourcing.
Detailed Information:
Roam is a trusted provider of premium grass-fed Wagyu beef, known for its dedication to sustainable and ethical farming. Their commitment to quality is evident in every cut, with a focus on natural farming practices that produce exceptional beef with outstanding flavor. Roam’s products are cherished by chefs and food enthusiasts for their marbling, tenderness, and environmentally conscious sourcing.
Storage and Usage Instructions:
Store chilled between 0°C and 4°C for optimal freshness. This navel end brisket is best suited for slow-cooking methods such as smoking, braising, or roasting, which allow the marbling to render fully and infuse the meat with its signature Wagyu flavor. For best results, cook low and slow to achieve tender, melt-in-your-mouth texture. Perfect for barbecue, stews, or hearty, flavor-rich dishes.
Detailed Information:
- Marbling Score (MB4+): The high level of marbling in this navel end brisket results in a tender, juicy texture as the fat renders during cooking, enriching the meat with a deep, buttery flavor.
- Grass-Fed: Raised on open pastures, this Wagyu brisket is leaner but still offers the signature Wagyu richness, delivering a perfect balance of flavor and tenderness.
- MSA Certified: Certified by Meat Standards Australia (MSA), this brisket guarantees consistent quality, ensuring superior tenderness and flavor with every cut.
- Halal Certified: The brisket is halal certified, meeting the highest ethical and dietary standards for preparation.
- Boneless: The navel end brisket is prepared boneless for ease of cooking, making it ideal for a wide range of culinary techniques.
Roam is a trusted provider of premium grass-fed Wagyu beef, known for its dedication to sustainable and ethical farming. Their commitment to quality is evident in every cut, with a focus on natural farming practices that produce exceptional beef with outstanding flavor. Roam’s products are cherished by chefs and food enthusiasts for their marbling, tenderness, and environmentally conscious sourcing.
Storage and Usage Instructions:
Store chilled between 0°C and 4°C for optimal freshness. This navel end brisket is best suited for slow-cooking methods such as smoking, braising, or roasting, which allow the marbling to render fully and infuse the meat with its signature Wagyu flavor. For best results, cook low and slow to achieve tender, melt-in-your-mouth texture. Perfect for barbecue, stews, or hearty, flavor-rich dishes.
Specifications
- Brands
- Roam
- Country of Origin
- Australia
- Certifications
- True Aussie Beef
- Storage Temperature
- Chilled Meat 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.
Chilled Wagyu Beef Navel End Brisket Roam Mb4+ Grass-Fed Boneless Msa Halal | Kg
Item No. IME0WW0000817
The Chilled Wagyu Beef Navel End Brisket from Roam is a richly marbled, grass-fed cut with a marbling score of MB4+, perfect for slow-cooking, smoking, or braising. This boneless brisket offers the full-bodied, buttery flavor that Wagyu is known for, combined with the lean, natural taste of
Description
The Chilled Wagyu Beef Navel End Brisket from Roam is a richly marbled, grass-fed cut with a marbling score of MB4+, perfect for slow-cooking, smoking, or braising. This boneless brisket offers the full-bodied, buttery flavor that Wagyu is known for, combined with the lean, natural taste of grass-fed beef. Certified by both MSA and halal standards, this brisket ensures top-tier quality and ethical sourcing.
Detailed Information:
Roam is a trusted provider of premium grass-fed Wagyu beef, known for its dedication to sustainable and ethical farming. Their commitment to quality is evident in every cut, with a focus on natural farming practices that produce exceptional beef with outstanding flavor. Roam’s products are cherished by chefs and food enthusiasts for their marbling, tenderness, and environmentally conscious sourcing.
Storage and Usage Instructions:
Store chilled between 0°C and 4°C for optimal freshness. This navel end brisket is best suited for slow-cooking methods such as smoking, braising, or roasting, which allow the marbling to render fully and infuse the meat with its signature Wagyu flavor. For best results, cook low and slow to achieve tender, melt-in-your-mouth texture. Perfect for barbecue, stews, or hearty, flavor-rich dishes.
Detailed Information:
- Marbling Score (MB4+): The high level of marbling in this navel end brisket results in a tender, juicy texture as the fat renders during cooking, enriching the meat with a deep, buttery flavor.
- Grass-Fed: Raised on open pastures, this Wagyu brisket is leaner but still offers the signature Wagyu richness, delivering a perfect balance of flavor and tenderness.
- MSA Certified: Certified by Meat Standards Australia (MSA), this brisket guarantees consistent quality, ensuring superior tenderness and flavor with every cut.
- Halal Certified: The brisket is halal certified, meeting the highest ethical and dietary standards for preparation.
- Boneless: The navel end brisket is prepared boneless for ease of cooking, making it ideal for a wide range of culinary techniques.
Roam is a trusted provider of premium grass-fed Wagyu beef, known for its dedication to sustainable and ethical farming. Their commitment to quality is evident in every cut, with a focus on natural farming practices that produce exceptional beef with outstanding flavor. Roam’s products are cherished by chefs and food enthusiasts for their marbling, tenderness, and environmentally conscious sourcing.
Storage and Usage Instructions:
Store chilled between 0°C and 4°C for optimal freshness. This navel end brisket is best suited for slow-cooking methods such as smoking, braising, or roasting, which allow the marbling to render fully and infuse the meat with its signature Wagyu flavor. For best results, cook low and slow to achieve tender, melt-in-your-mouth texture. Perfect for barbecue, stews, or hearty, flavor-rich dishes.
Specifications
- Brands
- Roam
- Country of Origin
- Australia
- Certifications
- True Aussie Beef
- Storage Temperature
- Chilled Meat 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.