The Chilled Wagyu Beef Flap Meat from Roam is a tender, flavorful cut with a marbling score of MB4+, offering a perfect balance of richness and tenderness. This grass-fed, boneless flap meat is versatile and ideal for grilling, stir-frying, or marinating. MSA and halal certified, it provides high-quality, ethically sourced beef that meets the expectations of chefs and home cooks seeking superior Wagyu cuts.

Detailed Information:

• Marbling Score (MB4+): The high marbling score enhances the natural tenderness and juiciness of this cut, allowing the rich fat to melt into the meat as it cooks, delivering an indulgent flavor profile.
• Grass-Fed: Raised on lush pastures, this grass-fed Wagyu beef offers a slightly leaner texture while still benefiting from the distinct flavor and tenderness of Wagyu cattle.
• MSA Certified: Certified by Meat Standards Australia (MSA), this flap meat guarantees consistent quality, including optimal tenderness, flavor, and juiciness.
• Halal Certified: Prepared according to halal standards, ensuring that it meets strict ethical and dietary guidelines.
• Boneless: Convenient and easy to cook, perfect for various culinary applications without the need for extensive preparation.

Who is Roam?
Roam is a trusted brand committed to producing premium, grass-fed Wagyu beef with a focus on sustainability and ethical farming practices. Their dedication to quality is evident in every cut, providing beef that reflects both superior flavor and environmentally conscious methods. Roam Wagyu is cherished by chefs and food enthusiasts for its exceptional marbling and flavor, as well as its responsible sourcing.

Storage and Usage Instructions:
Store this flap meat chilled at 0°C to 4°C for maximum freshness. It is best suited for grilling, pan-searing, or marinating for stir-fries, where its marbling and flavor can truly shine. Cook to medium or medium-rare to allow the marbling to melt and infuse the meat with rich, buttery flavor. Perfect for hearty, flavorful dishes with minimal effort.