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Chilled Wagyu Beef Flap Meat Roam Mb4+ Boneless | Kg

Item No. IME0WW0001159
The Chilled Wagyu Beef Flap Meat from Roam, with a marbling score of MB4+, is a flavorful and tender boneless cut, perfect for grilling, stir-frying, or slow-cooking. This versatile cut showcases Wagyu's signature marbling, offering a melt-in-your-mouth texture with every bite. Roam's commitment to

Description

The Chilled Wagyu Beef Flap Meat from Roam, with a marbling score of MB4+, is a flavorful and tender boneless cut, perfect for grilling, stir-frying, or slow-cooking. This versatile cut showcases Wagyu's signature marbling, offering a melt-in-your-mouth texture with every bite. Roam's commitment to quality ensures that this flap meat delivers the rich, buttery taste that Wagyu is known for, making it ideal for both everyday meals and special occasions.

Detailed Information:

Flap Meat: A versatile cut known for its tenderness and deep flavor, making it ideal for a variety of cooking methods, from grilling to slow-cooking.

  • Marbling Score (MB4+): The intramuscular marbling provides a juicy, tender texture, with the fat melting into the meat for enhanced flavor.
  • Boneless: This boneless cut is easy to prepare and cook, offering versatility for different culinary applications such as grilling or stir-frying.
  • Perfect for Grilling or Stir-Frying: The rich marbling ensures tenderness, making it an excellent choice for high-heat cooking methods that enhance its natural flavors.

Who is Roam?

Roam is a trusted name in premium Wagyu beef, renowned for their dedication to sustainable and ethical farming practices. Their high-quality Wagyu cuts are celebrated by chefs and home cooks alike for their superior marbling, flavor, and tenderness.

Storage and Usage Instructions:

Store chilled between 0°C and 4°C for optimal freshness. This flap meat is best grilled or stir-fried to medium-rare or medium, allowing the marbling to enhance the flavor and tenderness. Ideal for gourmet dishes or everyday meals where premium quality is desired.

Specifications

Brands
Roam
Country of Origin
Australia
Certifications
True Aussie Beef
Storage Temperature
Chilled Meat 4°C
Unit of Measure
Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery. 

Reviews (0)

There are no reviews yet.

Chilled Wagyu Beef Flap Meat Roam Mb4+ Boneless | Kg

Item No. IME0WW0001159
The Chilled Wagyu Beef Flap Meat from Roam, with a marbling score of MB4+, is a flavorful and tender boneless cut, perfect for grilling, stir-frying, or slow-cooking. This versatile cut showcases Wagyu's signature marbling, offering a melt-in-your-mouth texture with every bite. Roam's commitment to

Description

The Chilled Wagyu Beef Flap Meat from Roam, with a marbling score of MB4+, is a flavorful and tender boneless cut, perfect for grilling, stir-frying, or slow-cooking. This versatile cut showcases Wagyu's signature marbling, offering a melt-in-your-mouth texture with every bite. Roam's commitment to quality ensures that this flap meat delivers the rich, buttery taste that Wagyu is known for, making it ideal for both everyday meals and special occasions.

Detailed Information:

Flap Meat: A versatile cut known for its tenderness and deep flavor, making it ideal for a variety of cooking methods, from grilling to slow-cooking.

  • Marbling Score (MB4+): The intramuscular marbling provides a juicy, tender texture, with the fat melting into the meat for enhanced flavor.
  • Boneless: This boneless cut is easy to prepare and cook, offering versatility for different culinary applications such as grilling or stir-frying.
  • Perfect for Grilling or Stir-Frying: The rich marbling ensures tenderness, making it an excellent choice for high-heat cooking methods that enhance its natural flavors.

Who is Roam?

Roam is a trusted name in premium Wagyu beef, renowned for their dedication to sustainable and ethical farming practices. Their high-quality Wagyu cuts are celebrated by chefs and home cooks alike for their superior marbling, flavor, and tenderness.

Storage and Usage Instructions:

Store chilled between 0°C and 4°C for optimal freshness. This flap meat is best grilled or stir-fried to medium-rare or medium, allowing the marbling to enhance the flavor and tenderness. Ideal for gourmet dishes or everyday meals where premium quality is desired.

Specifications

Brands
Roam
Country of Origin
Australia
Certifications
True Aussie Beef
Storage Temperature
Chilled Meat 4°C
Unit of Measure
Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery. 

Reviews (0)

There are no reviews yet.