The Chilled Wagyu Beef Flap Meat from Roam, with a marbling score of MB2+, offers a flavorful and tender cut that is perfect for grilling, stir-frying, or slow-cooking. This boneless cut is known for its juicy texture and robust flavor, ideal for creating mouth-watering dishes that highlight the quality of Wagyu beef. Roam’s dedication to sustainability and quality ensures that this flap meat brings the best of Wagyu to your kitchen, whether for everyday meals or special occasions.

Detailed Information:

Flap Meat: A tender, flavorful cut perfect for high-heat cooking methods like grilling or stir-frying.

• Marbling Score (MB2+): The moderate marbling ensures a juicy texture and enhances the beef's natural flavors during cooking.
• Boneless: This boneless cut is easy to work with and versatile, suitable for a variety of dishes and cooking techniques.
• Versatile Cut: Ideal for grilling, stir-frying, or slow-cooking, this cut works beautifully in both quick meals and slow-cooked dishes.

Who is Roam?

Roam is a respected producer of premium Wagyu beef, known for their sustainable and ethical farming practices. Their commitment to delivering high-quality beef with superior marbling and flavor has made Roam a trusted name among chefs and food enthusiasts around the world.

Storage and Usage Instructions:

Keep chilled between 0°C and 4°C for optimal freshness. Grill, stir-fry, or slow-cook to medium-rare or medium for the best texture and flavor. Perfect for gourmet meals or everyday cooking that requires premium quality beef.