This Chilled Wagyu Beef Flank Steak from Roam brings a rich, flavorful experience to your kitchen with its MB4+ marbling score. Grass-fed and boneless, this steak offers a wonderful balance between a lean cut and the luscious marbling that Wagyu beef is famous for. MSA and halal certified, this flank steak provides assurance of its tenderness, juiciness, and ethical standards. It’s an excellent choice for grilling, searing, or slow-cooking, delivering a robust flavor with every bite.

Detailed Information:

• Marbling Score (MB4+): This Wagyu flank steak has a marbling score of MB4+, ensuring the steak stays moist and flavorful during cooking, with the natural fat providing richness and depth.
• Grass-Fed: Raised on open pastures, this steak offers a leaner, yet flavor-packed profile that is enhanced by the natural diet of the cattle.
• MSA Certified: The Meat Standards Australia (MSA) certification ensures this steak consistently meets high standards of quality, particularly for tenderness and juiciness.
• Halal Certified: This steak is halal certified, adhering to stringent ethical guidelines in both production and processing.
• Boneless: The absence of bones makes this cut easy to cook and carve, perfect for creating dishes with minimal preparation time.

Who is Roam?
Roam is a brand known for its commitment to producing high-quality, grass-fed beef that reflects sustainable farming practices. Their focus on ethical treatment and the natural environment ensures that each cut of beef is as wholesome as it is flavorful. Roam’s Wagyu beef is prized by chefs and food lovers alike for its outstanding flavor, marbling, and responsible sourcing.

Storage and Usage Instructions:
Keep the flank steak chilled between 0°C and 4°C for optimal freshness. Best suited for high-heat grilling, pan-searing, or slow-cooking, this steak offers versatile culinary possibilities. For the best results, cook to medium-rare or medium, allowing the marbling to infuse the steak with its full, rich flavor. Perfect for marinating and grilling, this flank steak is ideal for gourmet meals or casual dining alike.