The Chilled Wagyu Beef Flank Steak from Roam, with a marbling score of MB4+, offers a perfect balance of tenderness and rich flavor. This boneless flank steak is ideal for grilling, pan-searing, or slow-cooking, allowing the marbling to enhance its juicy, buttery texture. Roam’s dedication to quality ensures this Wagyu cut delivers a memorable dining experience, perfect for both casual meals and gourmet occasions.

Detailed Information:

Flank Steak: A lean and flavorful cut, offering tenderness and absorbing marinades beautifully for grilling or pan-searing.

• Marbling Score (MB4+): The moderate marbling ensures a juicy, tender texture, with the intramuscular fat adding depth to the flavor.
• Boneless: This boneless cut is easy to prepare and versatile, perfect for high-heat grilling or slow-cooking methods.
• Versatile Cut: Ideal for grilling or slow-cooking, allowing the marbling to melt into the meat and enhance its flavor and tenderness.

Who is Roam?

Roam is recognized for producing premium, grass-fed Wagyu beef through sustainable farming practices. Their focus on quality and ethical sourcing makes them a trusted brand among chefs and food lovers. Roam’s Wagyu cuts are celebrated for their marbling, taste, and texture.

Storage and Usage Instructions:

Keep chilled between 0°C and 4°C for freshness. For best results, grill or pan-sear this flank steak to medium-rare or medium, allowing the marbling to melt and enhance the flavor. Ideal for both gourmet meals and everyday dishes where premium quality is a must.