This pasteurized Camembert Petit Normand from Gourmet de Paris is a soft-ripened cow’s milk cheese presented in a 150g individual portion. Produced in France, it features a bloomy white rind and a compact format suitable for retail and foodservice use.

Detailed Information

Made from pasteurized cow’s milk, this Camembert-style cheese develops a smooth, supple paste beneath its characteristic white mold rind. The texture is soft and creamy, with mild dairy notes and gentle mushroom aromas typical of bloomy rind cheeses. Its balanced profile makes it suitable for serving on cheese boards or for everyday consumption.

Who is Gourmet de Paris?

Gourmet de Paris is a French brand specializing in the selection and distribution of classic French food products. The brand focuses on offering consistent quality and traditional recipes adapted to modern standards, making French culinary staples accessible to international markets.

Storage and Usage Instructions

• Store refrigerated between +2°C and +4°C

• Remove from refrigeration shortly before serving to allow optimal texture and flavor development

• Once opened, keep refrigerated and consume within a few days