Chilled Cheese Tome Fraiche Aligot by Les Frères Marchand is a fresh, pressed curd cheese made from cow’s milk in France. Traditionally produced as a non-aged cheese, it is specifically suited for classic dishes such as aligot and truffade. Supplied chilled and sold per kilogram, it ensures optimal freshness for culinary applications.

Detailed Information

Tome fraîche is an unsalted, lightly fermented cheese originating from the Auvergne region of France, where it forms the base of traditional aligot preparations. It is characterized by a firm yet elastic texture and a pale white to ivory appearance, with a mild, slightly tangy lactic flavor.
When heated, the cheese develops a distinctive stretchy and cohesive consistency, making it essential for recipes requiring a smooth, elastic melt. It is typically produced from cow’s milk with little to no maturation, preserving its fresh dairy profile and functional melting properties.

Who is Les Frères Marchand?

Les Frères Marchand is a historic French affineur established in 1880, with extensive expertise in cheese selection and maturation. The family-run company collaborates with regional dairy producers across France, maintaining traditional methods while ensuring consistent quality. Their work reflects a commitment to preserving artisanal cheese-making practices.

Storage and Usage Instructions

• Store refrigerated between +2°C and +6°C
• Keep tightly wrapped to prevent drying
• Best used fresh to maintain optimal elasticity and melting performance
• Ideal for:
  
  • Aligot (with mashed potatoes, cream, and garlic)
  • Truffade
  • Melted applications such as gratins or rustic dishes