Chilled Boneless Wagyu Striploin Pieces from Margaret River are grain-fed Wagyu beef cuts supplied individually wrapped and vacuum packed to maintain freshness and facilitate handling. The striploin is sourced from the short loin section and is valued for its balanced texture and beef flavour. The product is delivered chilled and sold by weight for professional culinary use.

Detailed Information

The striploin is a premium beef cut known for its firm texture and consistent structure, making it suitable for portioning into steaks. It offers a balanced combination of tenderness and flavour and is commonly used in steakhouse-style preparations.

Wagyu cattle raised under grain-fed programs develop intramuscular fat that contributes to juiciness and flavour during cooking. Striploin pieces provide flexibility in professional kitchens, allowing chefs to portion steaks or prepare the cut whole depending on the desired application.

Who is Margaret River?

Margaret River is a well-known agricultural region in Western Australia recognized for producing premium Wagyu and high-quality beef. Producers in the region focus on controlled feeding programs, animal welfare, and traceability to ensure consistent meat quality.

Beef from Margaret River is widely supplied to restaurants and hospitality professionals and is valued for its reliable grading, texture, and flavour.

Storage and Usage Instructions

• Store refrigerated at 0–4°C.

• Keep vacuum sealed until ready for preparation.

• Portion into steaks if required before cooking.

• Suitable for grilling, pan-searing, or roasting.