Chilled Boneless Wagyu Beef Cube Roll Pieces from Margaret River are grain-fed Wagyu cuts sourced from the rib section of the animal. The pieces are individually wrapped and vacuum packed to maintain freshness and facilitate portion control in professional kitchens. The product is supplied chilled and sold by weight.

Detailed Information

The cube roll is a rib primal cut commonly used to produce ribeye steaks. It is valued for its tenderness, fine grain, and balanced beef flavour. When portioned, the cut provides consistent steaks with good structure and juiciness.

Wagyu cattle raised under grain-fed programs develop intramuscular fat that contributes to flavour and moisture during cooking. Cube roll pieces provide flexibility for chefs, allowing the cut to be portioned into steaks or prepared whole depending on the desired application.

Who is Margaret River?

Margaret River is a renowned agricultural region in Western Australia recognized for producing premium Wagyu and high-quality beef. Producers in the region focus on controlled feeding programs, animal welfare, and traceability to maintain consistent meat quality.

Beef from Margaret River is supplied to restaurants and hospitality professionals internationally and is valued for its reliable grading, texture, and flavour.

Storage and Usage Instructions

• Store refrigerated at 0–4°C.

• Keep vacuum sealed until ready for preparation.

• Portion into steaks if required before cooking.

• Suitable for grilling, pan-searing, or roasting.