Chilled Boneless Wagyu Tenderloin SS/OFF MB8–9 from Margaret River is a premium grain-fed Wagyu beef cut sourced from the Margaret River region of Australia. The tenderloin is prepared with the silver skin removed (SS/OFF) to facilitate portioning and preparation. It is vacuum packed, delivered chilled, and sold by weight for professional culinary use.

Detailed Information

The tenderloin is located along the loin section of the animal and is recognized as one of the most tender beef cuts due to the minimal activity of this muscle. It features a fine grain and delicate texture.

With a marbling score of MB8–9, this Wagyu tenderloin contains a high level of intramuscular fat that contributes to juiciness and flavour while maintaining the characteristic softness of the cut. It is commonly portioned into filet steaks or prepared whole for roasting, and performs well with high-heat cooking methods such as grilling or pan-searing.

Who is Margaret River?

Margaret River is a well-known agricultural region in Western Australia recognized for its high-quality beef and Wagyu production. The region’s farming practices focus on controlled feeding programs, animal welfare, and traceability to ensure consistent meat quality.

Wagyu beef from Margaret River is supplied to restaurants and hospitality professionals internationally and is valued for its marbling, texture, and reliable grading.

Storage and Usage Instructions

• Store refrigerated at 0–4°C.

• Keep vacuum sealed until ready for preparation.

• Portion into filet steaks or prepare whole depending on the recipe.

• Suitable for grilling, pan-searing, or roasting.