Chilled Boneless Wagyu Rump Cap MB6–7 from Margaret River is a grain-fed Wagyu beef cut supplied individually wrapped and vacuum packed for freshness and portion control. The rump cap is graded with a marbling score of 6–7, offering a balance of tenderness and rich beef flavour. The product is delivered chilled and sold by weight for professional culinary use.

Detailed Information

The rump cap, commonly known as picanha, is a triangular cut located on the top of the rump and typically features a natural fat cover that enhances flavour during cooking. It is valued for its firm texture, distinct grain, and pronounced beef taste.

With a marbling grade of MB6–7, this Wagyu cut offers good intramuscular fat distribution, contributing to juiciness while maintaining the structure needed for slicing. It is commonly prepared by grilling, roasting, or barbecue cooking and is typically sliced across the grain after cooking for optimal tenderness.

Who is Margaret River?

Margaret River is a renowned agricultural region in Western Australia recognized for producing premium Wagyu and high-quality beef. Producers in the region focus on controlled feeding programs, animal welfare, and traceability to ensure consistent meat quality.

Beef from Margaret River is widely supplied to professional kitchens and hospitality operations and is valued for its reliable grading, texture, and flavour.

Storage and Usage Instructions

• Store refrigerated at 0–4°C.

• Keep vacuum sealed until ready for preparation.

• Cook to the desired level of doneness before slicing.

• Suitable for grilling, roasting, or barbecue-style cooking.