Made from pasteurized goat’s milk, this cheese is molded into a small disc and allowed to mature for several weeks. Its thin, bloomy rind encloses a smooth, white paste that becomes creamier with age. The flavor is fresh and slightly acidic in its youth, developing nutty and earthy nuances over time. Its modest size makes it ideal for individual servings or inclusion in cheese selections.

Who is Les Frères Marchand?
Les Frères Marchand is a respected affineur based in Lorraine, France. Known for their dedication to traditional cheese aging techniques, they work closely with regional producers to curate a range of artisanal cheeses that reflect the heritage and diversity of French cheesemaking.

Storage and Usage Instructions
Store under refrigeration at 2°C to 6°C. Wrap in breathable cheese paper and consume within a few days of opening. Serve at room temperature to fully appreciate its texture and flavor.