The Cheese Tomme du Père Élie is a rustic French cheese, crafted with expertise by Les Frères Marchand. Made from the finest cow’s milk, this 1.8kg tomme boasts a rich, earthy flavor and a semi-firm texture, perfect for a variety of culinary applications. Sold per kilogram, it is an ideal choice for cheese boards, cooking, or simply savoring on its own.

Detailed Information:
Tomme du Père Élie is distinguished by its natural, speckled rind and a dense, creamy paste with a pale golden hue. Its flavor profile is robust yet balanced, with buttery and nutty notes complemented by a subtle tang and earthy undertones. As it matures, the cheese develops an even deeper complexity, offering a unique tasting experience with every bite. This cheese reflects traditional French cheesemaking methods and embodies the dedication of Les Frères Marchand to preserving artisanal heritage. Its versatility makes it a staple in both professional and home kitchens, whether served sliced, melted, or incorporated into dishes.

Who is Les Frères Marchand?
Les Frères Marchand is a name synonymous with excellence in artisanal cheesemaking. For generations, the Marchand family has been crafting and curating exceptional cheeses that honor the rich traditions of French gastronomy. Their commitment to quality and authenticity ensures that every product is a testament to their expertise and passion.

Storage and Usage Instructions:
Store Tomme du Père Élie at a temperature of 4°C to 8°C to maintain its texture and flavor. Before serving, allow the cheese to rest at room temperature for 20–30 minutes to fully develop its aroma and taste. Pair it with hearty bread, pickles, and a medium-bodied red wine or farmhouse ale for an unforgettable pairing. Discover the rustic elegance and artisanal quality of Cheese Tomme du Père Élie from Les Frères Marchand—a versatile and flavorful addition to your cheese selection.