Picodon AOP is a traditional French goat cheese from the Rhône-Alpes and Drôme-Ardèche regions, weighing approximately 60g per piece. Certified under the AOP designation, this cheese is produced using time-honored methods that preserve regional authenticity and artisanal character.

Detailed Information

Made from raw or thermized goat’s milk, Picodon is a small, disc-shaped cheese with a natural rind that varies in color from white to bluish-grey as it ages. Its texture ranges from supple to firm depending on maturation, while the flavor profile evolves from mild and lactic to sharp, nutty, and slightly spicy with extended aging. The cheese may be ripened in dry cellars or further refined under specific regional techniques, enhancing its complexity and depth.

Who is Les Frères Marchand?

Les Frères Marchand is a French affineur family known for their expertise in the aging and selection of regional cheeses. Through partnerships with artisanal producers and a dedication to quality maturation, they offer cheeses that reflect the traditions and terroirs of France’s most respected dairy regions.

Storage and Usage Instructions

• Store refrigerated at +4°C.

• Allow to come to room temperature before serving to enhance flavor.

• Best enjoyed on cheese boards or paired with dry white wines or regional honey.