This Parmigiano Reggiano DOP by Les Frères Marchand is an Italian hard cheese made from cow’s milk, aged for a minimum of 12 months. Supplied in 4kg wedges and sold per kilogram, it is a benchmark of traditional Italian cheesemaking, protected by DOP certification.

Detailed Information
Produced in the Emilia-Romagna region of Italy under strict DOP regulations, this cheese is made from partially skimmed raw cow’s milk and aged in controlled conditions. The result is a granular, firm texture with a straw-colored paste and a rich, umami-forward flavor. Crystalline structures within the paste contribute to its distinctive texture. Suitable for grating, shaving, or enjoying in broken chunks, it is widely used in both professional and home kitchens.

Who is Les Frères Marchand?
Les Frères Marchand is a French affineur based in Lorraine, recognized for curating and distributing fine cheeses from France and Europe. Known for their artisanal approach and dedication to quality, they work closely with regional producers to offer cheeses that meet both traditional and professional standards.

Storage and Usage Instructions
Store under refrigeration at 2°C to 6°C. Wrap in cheese paper or cloth to preserve texture and prevent drying. Allow to reach room temperature before serving to fully express its flavor.