This Mimolette Cheese by Isigny Sainte-Mère is aged for 6 months and shaped in a traditional 3.2kg ball. Produced in France from cow’s milk, it is known for its firm texture and vibrant orange color, available per kilogram for flexible use.

Detailed Information
Aged for half a year, this Mimolette offers a firm yet slightly pliable texture with a mild, nutty flavor and subtle caramel notes. Its bright orange paste and natural rind are emblematic of this cheese’s origin and traditional maturation. The 6-month aging phase develops balanced depth without excessive sharpness, making it suitable for slicing, grating, or serving on cheese platters.

Who is Isigny Sainte-Mère?
Isigny Sainte-Mère is a French dairy cooperative based in Normandy, renowned for its commitment to traditional methods and regional authenticity. Known for high-quality milk sourced from local farms, the cooperative produces a wide range of dairy products that reflect the terroir and craftsmanship of the region.

Storage and Usage Instructions
Keep refrigerated at 2°C to 6°C. Rewrap in wax paper or cheese paper after cutting to preserve moisture. For optimal taste, allow the cheese to reach room temperature before serving.