Langres with Champagne by Les Frères Marchand is a traditional French washed-rind cheese made from cow’s milk, presented in a 250g round. Finished with Champagne during maturation, it is notable for its concave top, creamy interior, and robust aroma.

Detailed Information
Produced in the Champagne-Ardenne region, this AOP cheese features a soft, creamy paste beneath a washed, orange-hued rind. During aging, Champagne is occasionally poured into the natural depression at the top of the cheese, infusing it with a subtle effervescence and complexity. The flavor is bold and tangy, with pronounced aromatic notes and a smooth, melting texture.

Who is Les Frères Marchand?
Les Frères Marchand is a respected French affineur based in Lorraine, specializing in the selection, aging, and distribution of artisanal cheeses. Known for their commitment to traditional techniques and regional authenticity, the brand collaborates with producers across France and Europe to offer curated, high-quality cheeses.

Storage and Usage Instructions
Keep refrigerated between 2°C and 6°C. Serve at room temperature to enhance flavor and aroma. Store in breathable wrapping and consume within a few days of opening for best quality.