Comté AOP 10–12 Months is a traditionally aged, raw cow’s milk cheese from the Jura region of France. This semi-hard cheese is matured for 10 to 12 months, offering a balanced expression of the region’s signature flavors. Supplied as a whole 35kg wheel and priced per kilogram.

Detailed Information

Crafted from raw milk of Montbéliarde and French Simmental cows grazing in the Jura Massif, this Comté undergoes a maturation process of up to 12 months in mountain cellars. During this period, the cheese develops a firm, golden paste with occasional small eyes and a natural, brushed rind. The flavor is subtly nutty, with notes of butter, hazelnut, and a hint of cellar must, offering a milder profile compared to longer-aged variants. Its consistency makes it versatile for slicing, melting, or grating.

Who is Les Frères Marchand?

Les Frères Marchand is a family-owned French affineur known for their dedication to traditional aging practices and close collaboration with regional producers. Their curated selections reflect a deep commitment to preserving the artisanal heritage of French cheesemaking.

Storage and Usage Instructions

• Store refrigerated at +4°C.

• Protect the cut surface with cheese paper to maintain freshness.

• Suitable for cheese platters, culinary use, and melting applications.