The Cheese Bleu d’Auvergne is a bold and creamy blue cheese crafted with care by Les Frères Marchand. Made from rich cow’s milk, this cheese hails from the volcanic soils of the Auvergne region, renowned for producing exceptional blue cheeses. Offered per kilogram from a 2.5kg wheel, Bleu d’Auvergne delivers a perfectly balanced flavor that satisfies both cheese aficionados and casual enthusiasts.

Detailed Information:
This semi-soft blue cheese features a creamy paste marbled with fine blue veins, offering a smooth and luscious texture. Its flavor profile is rich and buttery with a characteristic tang and subtle earthy notes, rounded out by a mild spiciness that enhances its complexity. The cheese’s distinctive blue veining is the result of traditional aging techniques that allow its unique character to develop. Produced in the heart of the Auvergne region, this cheese reflects the lush pastures and volcanic terroir of its origin. Les Frères Marchand honors these traditions, ensuring that each wheel of Bleu d’Auvergne is crafted with precision and care.

Who is Les Frères Marchand?
Les Frères Marchand is a name synonymous with excellence in French cheesemaking. With generations of expertise, the Marchand family has perfected the art of crafting and selecting cheeses that celebrate the rich traditions of French gastronomy. Their dedication to quality and authenticity ensures every cheese is a true culinary treasure.

Storage and Usage Instructions:
Store Bleu d’Auvergne at a temperature of 4°C to 8°C to maintain its creamy texture and bold flavor. Allow it to rest at room temperature for 20–30 minutes before serving to fully appreciate its depth. Ideal for crumbling over salads, melting into sauces, or enjoying on its own, Bleu d’Auvergne pairs beautifully with crusty bread, dried fruits, and a sweet dessert wine or Port. Indulge in the rich flavors and artisanal craftsmanship of Cheese Bleu d’Auvergne from Les Frères Marchand—a blue cheese that perfectly balances tradition and bold flavor.