The Perseus N°5 Acipenser Gueldenstaedtii Caviar is a true delicacy, produced from Acipenser Gueldenstaedtii sturgeon that has been carefully nurtured for over 10 years. This extended maturation period allows the caviar to develop a deep, intricate flavor profile that sets it apart as a premium selection. The result is an exquisite culinary experience that combines both elegance and complexity in every pearl.

Detailed Information
Each tin reveals caviar pearls that radiate sophistication, offering a brilliantly fruity character with hints of floral undertones. As the caviar rolls across the palate, it blossoms into a delicate balance of briny complexity, leaving a lasting impression of richness and refinement. This unique flavor journey makes the Perseus N°5 a sought-after choice for connoisseurs who appreciate nuanced, evolving tastes.

Who is Perseus?
Perseus is dedicated to the art of caviar production, merging traditional techniques with modern expertise to create caviar that captures the essence of luxury. With meticulous attention to quality and sustainability, Perseus ensures that each tin represents their unwavering commitment to excellence. Their approach combines heritage and innovation, making Perseus a celebrated name among caviar aficionados worldwide.

Storage and Usage Instructions
For optimal flavor and texture, store this caviar at temperatures between -2°C and 4°C. Once opened, it is best enjoyed within 48 hours to savor its full, vibrant profile. Serve chilled, using a non-metallic spoon, and pair it with classic accompaniments like blinis or toast to accentuate its fruity and floral notes, or enjoy it on its own to appreciate its full depth of flavor.