Candied Orange 1/4 Skin from Flavors & Chefs consists of orange peel segments preserved through a traditional candying process. The orange skins are slowly cooked in sugar syrup to achieve a tender texture and balanced sweetness while maintaining the natural citrus character. The product is supplied in a 1kg format suitable for professional pastry and bakery applications.

Detailed Information

The candying process involves simmering orange peel in sugar syrup, allowing the peel to absorb sweetness while preserving its structure and citrus aroma. The result is a soft, glossy candied peel with a distinctive balance between sweetness and mild bitterness typical of orange skin.

Candied orange peel is widely used in pastry and confectionery. It can be incorporated into cakes, fruit breads, pastries, chocolate preparations, and desserts, or used as a decorative element in bakery and confectionery products.

Who is Flavors & Chefs?

Flavors & Chefs is a brand specializing in professional culinary and pastry ingredients. The company offers a range of flavourings, nut pastes, colourings, and specialty ingredients designed for chefs, pastry professionals, and foodservice operations.

The brand focuses on functional ingredients and practical formats that support consistency and efficiency in bakery, pastry, and dessert production.

Storage and Usage Instructions

• Store in a cool, dry place away from direct heat and light.

• Keep the container tightly sealed after opening.

• Suitable for use in cakes, pastries, confectionery, chocolate preparations, and dessert decoration.