The vanilla bean paste, contained in a convenient squeezy bottle, is a 100% natural product made with Bourbon vanilla from Madagascar, designed for both flavoring and decorating culinary creations. It features a viscous, seed-rich brown paste with a clip on/off seal for sterility, ideal for cakes and cream-based desserts, and can also be used as a topping with a suggested dosage of 20 grams per liter for ice cream.