Morel mushrooms are widely appreciated by gourmets. They are among the most treasured of all the wild harvest mushrooms because of their superb taste and elusiveness. The fresh morel season typically runs from March through July.

Dried morels, on the other hand, are always in season! Morels are highly prized for their rich, earthy flavour, and also because their caps are hollow, which allows them to be stuffed. Dried morels are very flavorful, and they're an excellent substitute for fresh sauces and stews.

Who are Chambon & Marrel?
Maison Chambon & Marrel are an outstanding truffle producer, serving the likes of Paul Bocuse with their products. They are one of the oldest merchants of truffles, which supplied Nicholas II, Tsar of Russia in 1911.
Their truffles, truffle juices and truffle sauces are skillfully prepared. Since the takeover of the truffle company by Alain Godard in 1992, Maison Godard has pursued her fascinating adventure inside another prestigious market: the trade of truffles.