Dry Ham Iberico Boneless Loste Vac-Pack 4,5kg
Item No. ICH0WW0000402
Loading
This highly prized cut of meat requires a considerably long curing phase, during which their exceptional flavour and aroma slowly develop. The Iberian pigs live free in the Iberian pasturelands, their natural diet of acorns are the secret to the flavour in their succulent meat. Iberian pigs have mea
Description
This highly prized cut of meat requires a considerably long curing phase, during which their exceptional flavour and aroma slowly develop.
The Iberian pigs live free in the Iberian pasturelands, their natural diet of acorns are the secret to the flavour in their succulent meat. Iberian pigs have meat that is highly marbled with fat. That is to say, the fat is stored in thin strips within the muscles themselves.
Who is Maison Loste?
Combining tradition and modernity, Maison Loste has been helping you entertain with 150 years of know-how. Choosing the best cuts and painstakingly replicating the techniques passed from father to son – that’s Loste savoir-faire.
The Iberian pigs live free in the Iberian pasturelands, their natural diet of acorns are the secret to the flavour in their succulent meat. Iberian pigs have meat that is highly marbled with fat. That is to say, the fat is stored in thin strips within the muscles themselves.
Who is Maison Loste?
Combining tradition and modernity, Maison Loste has been helping you entertain with 150 years of know-how. Choosing the best cuts and painstakingly replicating the techniques passed from father to son – that’s Loste savoir-faire.
Reviews (0)
There are no reviews yet.
Related items
Loading
Dry Ham Iberico Boneless Loste Vac-Pack 4,5kg
Item No. ICH0WW0000402
This highly prized cut of meat requires a considerably long curing phase, during which their exceptional flavour and aroma slowly develop. The Iberian pigs live free in the Iberian pasturelands, their natural diet of acorns are the secret to the flavour in their succulent meat. Iberian pigs have mea
Description
This highly prized cut of meat requires a considerably long curing phase, during which their exceptional flavour and aroma slowly develop.
The Iberian pigs live free in the Iberian pasturelands, their natural diet of acorns are the secret to the flavour in their succulent meat. Iberian pigs have meat that is highly marbled with fat. That is to say, the fat is stored in thin strips within the muscles themselves.
Who is Maison Loste?
Combining tradition and modernity, Maison Loste has been helping you entertain with 150 years of know-how. Choosing the best cuts and painstakingly replicating the techniques passed from father to son – that’s Loste savoir-faire.
The Iberian pigs live free in the Iberian pasturelands, their natural diet of acorns are the secret to the flavour in their succulent meat. Iberian pigs have meat that is highly marbled with fat. That is to say, the fat is stored in thin strips within the muscles themselves.
Who is Maison Loste?
Combining tradition and modernity, Maison Loste has been helping you entertain with 150 years of know-how. Choosing the best cuts and painstakingly replicating the techniques passed from father to son – that’s Loste savoir-faire.
Reviews (0)
There are no reviews yet.