Comté Grande Saveur, a cheese for connoisseurs! Led through the Granges Maillot tunnel for 9 to 14 months, this comte develops its inimitable taste. The result is a yellow, supple, melting and fine paste with a strong taste, typical of pastures.

Who is Badoz?
Fromagerie Badoz manufactures and refines cheeses from the Jura Massif tradition: Comté, Mont d'Or, Morbier and traditional soft cheeses since 1961