Caviar Oscietra Acipenser Gueldenstaedtii Italy Reserve Loste Tin 100g

Item No.IFC0WW0000018
This sturgeon of Russian origin is an ancient species, native to the Caspian, Black and Azov Seas. Its weight can exceed 60 kg. Caviar is of compact consistency. Its palate has a hazelnut aroma, while the colour of the roe varies from dark brown to amber. Characteristic of the osetra is its persiste
Out of stock
Pre - Order Available

Description

This sturgeon of Russian origin is an ancient species, native to the Caspian, Black and Azov Seas. Its weight can exceed 60 kg.

Caviar is of compact consistency. Its palate has a hazelnut aroma, while the colour of the roe varies from dark brown to amber. Characteristic of the osetra is its persistence on the palate and the delicious marine note that evokes oysters.

It is considered to be one of the most refined caviars. Its eggs are large in size (2.7 to 3.2mm). 10 to 14 years are required before this caviar can be harvested.

Who is Reserve Loste?
Reserve Loste is our selection of exceptional products offering the best of French culinary arts.
Born to serve the needs of passionate Chefs, it focuses on sourcing artisanal products and ingredients that will help them on their quest for perfection.

We travel the length and breadth of our country and abroad, region by region, inspired by our key values : terroir, quality, tradition, and respect for what nature is giving us.

Inspired by our own experience of crafting premium, hand-made charcuterie, we seek to build relationships with artisans sharing the same standards. Our Caviar range is a part of Reserve Loste selection and presents all values mentioned above.

Reviews (0)

There are no reviews yet.

Caviar Oscietra Acipenser Gueldenstaedtii Italy Reserve Loste Tin 100g

Item No.IFC0WW0000018
This sturgeon of Russian origin is an ancient species, native to the Caspian, Black and Azov Seas. Its weight can exceed 60 kg. Caviar is of compact consistency. Its palate has a hazelnut aroma, while the colour of the roe varies from dark brown to amber. Characteristic of the osetra is its persiste
Out of stock
Pre - Order Available

Description

This sturgeon of Russian origin is an ancient species, native to the Caspian, Black and Azov Seas. Its weight can exceed 60 kg.

Caviar is of compact consistency. Its palate has a hazelnut aroma, while the colour of the roe varies from dark brown to amber. Characteristic of the osetra is its persistence on the palate and the delicious marine note that evokes oysters.

It is considered to be one of the most refined caviars. Its eggs are large in size (2.7 to 3.2mm). 10 to 14 years are required before this caviar can be harvested.

Who is Reserve Loste?
Reserve Loste is our selection of exceptional products offering the best of French culinary arts.
Born to serve the needs of passionate Chefs, it focuses on sourcing artisanal products and ingredients that will help them on their quest for perfection.

We travel the length and breadth of our country and abroad, region by region, inspired by our key values : terroir, quality, tradition, and respect for what nature is giving us.

Inspired by our own experience of crafting premium, hand-made charcuterie, we seek to build relationships with artisans sharing the same standards. Our Caviar range is a part of Reserve Loste selection and presents all values mentioned above.

Reviews (0)

There are no reviews yet.