Camembert AOP "Noir" Gillot 250g
Item No. IDA0WW0000260
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Camembert Gillot AOP is an exceptional cheese, made with respect for the ancestral traditions of master cheesemakers. It is made from raw milk collected from producers in the Bocage Ornais area and moulded manually with a ladle on the table. Who is Gillot? Fromagerie Gillot was founded in 1912 on th
Description
Camembert Gillot AOP is an exceptional cheese, made with respect for the ancestral traditions of master cheesemakers. It is made from raw milk collected from producers in the Bocage Ornais area and moulded manually with a ladle on the table.
Who is Gillot?
Fromagerie Gillot was founded in 1912 on the site it has occupied for a century, in the heart of the Ornais bocage.
At its head, six families have succeeded each other to make traditional Norman raw milk cheeses.
Who is Gillot?
Fromagerie Gillot was founded in 1912 on the site it has occupied for a century, in the heart of the Ornais bocage.
At its head, six families have succeeded each other to make traditional Norman raw milk cheeses.
Reviews (0)
There are no reviews yet.
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Camembert AOP "Noir" Gillot 250g
Item No. IDA0WW0000260
Camembert Gillot AOP is an exceptional cheese, made with respect for the ancestral traditions of master cheesemakers. It is made from raw milk collected from producers in the Bocage Ornais area and moulded manually with a ladle on the table. Who is Gillot? Fromagerie Gillot was founded in 1912 on th
Description
Camembert Gillot AOP is an exceptional cheese, made with respect for the ancestral traditions of master cheesemakers. It is made from raw milk collected from producers in the Bocage Ornais area and moulded manually with a ladle on the table.
Who is Gillot?
Fromagerie Gillot was founded in 1912 on the site it has occupied for a century, in the heart of the Ornais bocage.
At its head, six families have succeeded each other to make traditional Norman raw milk cheeses.
Who is Gillot?
Fromagerie Gillot was founded in 1912 on the site it has occupied for a century, in the heart of the Ornais bocage.
At its head, six families have succeeded each other to make traditional Norman raw milk cheeses.
Reviews (0)
There are no reviews yet.