This Isigny Ste-Mère Brie is a soft cheese with a mould rind which is left to drain slowly, on its own. It is a close cousin to the Brie de Meaux and the Brie de Melun, that is to say that it is a very refined cheese. 
It has a soft and creamy heart, with a slightly salty taste. Its velvety white rind is the result of being seeded with penicillium candidum.
As with all our products, our Brie is made exclusively from the best Normandy milks, which are distinguishable by their exceptional richness in cream, proteins and vitamins.
These milks are collected every 48 hours then brought to our reception tanks, where they undergo the first of a series of tests to ensure that they reach our required quality standards.
 
Who is Isigny?
Isigny Sainte-Mère is a French dairy cooperative founded in 1932 and located in the Isigny region (Normandy), cradle of the Protected Designations of Origin (PDO) Butter and Isigny Cream, of which it is the main producer.
Since its inception, the cooperative has combined tradition, innovation and quality in the manufacture of its products, being pioneer and innovative in many areas relating to their manufacture.
Isigny is the most awarded dairy at the Concours Général Agricole de Paris with more than 300 medals and 2 prizes of Excellence.