Boudin Noir Snail Shape Loste Vac-Pack 2,3kg

Item No.ICH0WW0000380
Delectable Blood sausages made from lamb's blood and suet, rye flour and oats, traditionally stuffed into pouches sewn from the lamb's stomach. Pan-fry it alongside some white onions and serve it with sauerkraut or cooked potatoes.They can be served with applesauce, horseradish, pan-fried potatoes,
Out of stock
Pre - Order Available

Description

Delectable Blood sausages made from lamb's blood and suet, rye flour and oats, traditionally stuffed into pouches sewn from the lamb's stomach.
Pan-fry it alongside some white onions and serve it with sauerkraut or cooked potatoes.They can be served with applesauce, horseradish, pan-fried potatoes, sautéed onions, or green cabbage.
The sausages also work well with ground white rice (sometimes used instead of bread) to add flavour.  In some cases, breadcrumbs might also be added for additional texture.
 
Who is Maison Loste?
Combining tradition and modernity, Maison Loste has been helping you entertain with 150 years of know-how. Choosing the best cuts and painstakingly replicating the techniques passed from father to son – that’s Loste savoir-faire.

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There are no reviews yet.

Boudin Noir Snail Shape Loste Vac-Pack 2,3kg

Item No.ICH0WW0000380
Delectable Blood sausages made from lamb's blood and suet, rye flour and oats, traditionally stuffed into pouches sewn from the lamb's stomach. Pan-fry it alongside some white onions and serve it with sauerkraut or cooked potatoes.They can be served with applesauce, horseradish, pan-fried potatoes,
Out of stock
Pre - Order Available

Description

Delectable Blood sausages made from lamb's blood and suet, rye flour and oats, traditionally stuffed into pouches sewn from the lamb's stomach.
Pan-fry it alongside some white onions and serve it with sauerkraut or cooked potatoes.They can be served with applesauce, horseradish, pan-fried potatoes, sautéed onions, or green cabbage.
The sausages also work well with ground white rice (sometimes used instead of bread) to add flavour.  In some cases, breadcrumbs might also be added for additional texture.
 
Who is Maison Loste?
Combining tradition and modernity, Maison Loste has been helping you entertain with 150 years of know-how. Choosing the best cuts and painstakingly replicating the techniques passed from father to son – that’s Loste savoir-faire.

Reviews (0)

There are no reviews yet.