BOUDIN BLANC MORELS LOSTE TRAY MAP 2,5KG

Item No.ICH0WW0000247
Made with morels and other mushrooms and flavoured with brandy, these white pork sausages have a fine and distinctive taste. As a main course or as a starter, they can simply be accompanied by green salad or mashed potatoes, they can also be presented in slices, as such as a main element or as an ac
Out of stock
Pre - Order Available

Description

Made with morels and other mushrooms and flavoured with brandy, these white pork sausages have a fine and distinctive taste.
As a main course or as a starter, they can simply be accompanied by green salad or mashed potatoes, they can also be presented in slices, as such as a main element or as an accompaniment or transformed – into a fine tart for example.

Who is Loste?
For over 150 years, Loste Tradi-France has retained the family values and artisanal spirit of its founder, Pierre Loste.
A butcher-charcutier by trade, he was the first to refine cured sausages on an industrial scale, thanks to a strong drive to combine tradition with modernity.
Today, it is with that same passion that Maison Loste supports over 12,000 culinary artisans in their everyday work and enjoy a position of leader on the butchers market segment in France. 

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BOUDIN BLANC MORELS LOSTE TRAY MAP 2,5KG

Item No.ICH0WW0000247
Made with morels and other mushrooms and flavoured with brandy, these white pork sausages have a fine and distinctive taste. As a main course or as a starter, they can simply be accompanied by green salad or mashed potatoes, they can also be presented in slices, as such as a main element or as an ac
Out of stock
Pre - Order Available

Description

Made with morels and other mushrooms and flavoured with brandy, these white pork sausages have a fine and distinctive taste.
As a main course or as a starter, they can simply be accompanied by green salad or mashed potatoes, they can also be presented in slices, as such as a main element or as an accompaniment or transformed – into a fine tart for example.

Who is Loste?
For over 150 years, Loste Tradi-France has retained the family values and artisanal spirit of its founder, Pierre Loste.
A butcher-charcutier by trade, he was the first to refine cured sausages on an industrial scale, thanks to a strong drive to combine tradition with modernity.
Today, it is with that same passion that Maison Loste supports over 12,000 culinary artisans in their everyday work and enjoy a position of leader on the butchers market segment in France. 

Reviews (0)

There are no reviews yet.