Argan oil should not be used at heat for frying but rather included in dishes, served at room temperature. This makes it suitable for using as a dressing oil and can replace uncooked olive oil in most meals.
Culinary argan oil has a savoury and sweet use. It's nice to add to hummus or on top of a soup, like a lentil soup after it’s cooked. It’s also good on grilled fish or you can toss it through a seafood pasta or couscous.
 
Who is Huilerie Beaujolaise?
Since 1982, we have perpetuated the manufacture of virgin oils from dried fruits and oleaginous seeds. The result is a completely natural finished product.
L’Hulerie Beaujolaise also offers maceration and pressed oils, as well as fruit vinegars, each made according to their own recipes.