Andouille de Guémené Veritable Loste Vac-Pack 1,5kg
Item No. ICH0WW0000314
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It is one of the most prized sausages for its finesse and sweetness of taste. Its complexity lies mainly in its assembly by hand, which makes it possible to obtain a characteristic slice made of concentric rings. It is made only with cauldrons: Selected, salted, cut, threaded successively on a “hea
Description
It is one of the most prized sausages for its finesse and sweetness of taste. Its complexity lies mainly in its assembly by hand, which makes it possible to obtain a characteristic slice made of concentric rings.
It is made only with cauldrons: Selected, salted, cut, threaded successively on a “heart” of cauldron, from the smallest to the largest, degreased and peppered, layer after layer. The Guémené andouille sausage is finally cooked slowly in a broth and then lightly smoked.
Who is Maison Loste?
Combining tradition and modernity, Maison Loste has been helping you entertain with 150 years of know-how. Choosing the best cuts and painstakingly replicating the techniques passed from father to son – that’s Loste savoir-faire.
It is made only with cauldrons: Selected, salted, cut, threaded successively on a “heart” of cauldron, from the smallest to the largest, degreased and peppered, layer after layer. The Guémené andouille sausage is finally cooked slowly in a broth and then lightly smoked.
Who is Maison Loste?
Combining tradition and modernity, Maison Loste has been helping you entertain with 150 years of know-how. Choosing the best cuts and painstakingly replicating the techniques passed from father to son – that’s Loste savoir-faire.
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Andouille de Guémené Veritable Loste Vac-Pack 1,5kg
Item No. ICH0WW0000314
It is one of the most prized sausages for its finesse and sweetness of taste. Its complexity lies mainly in its assembly by hand, which makes it possible to obtain a characteristic slice made of concentric rings. It is made only with cauldrons: Selected, salted, cut, threaded successively on a “hea
Description
It is one of the most prized sausages for its finesse and sweetness of taste. Its complexity lies mainly in its assembly by hand, which makes it possible to obtain a characteristic slice made of concentric rings.
It is made only with cauldrons: Selected, salted, cut, threaded successively on a “heart” of cauldron, from the smallest to the largest, degreased and peppered, layer after layer. The Guémené andouille sausage is finally cooked slowly in a broth and then lightly smoked.
Who is Maison Loste?
Combining tradition and modernity, Maison Loste has been helping you entertain with 150 years of know-how. Choosing the best cuts and painstakingly replicating the techniques passed from father to son – that’s Loste savoir-faire.
It is made only with cauldrons: Selected, salted, cut, threaded successively on a “heart” of cauldron, from the smallest to the largest, degreased and peppered, layer after layer. The Guémené andouille sausage is finally cooked slowly in a broth and then lightly smoked.
Who is Maison Loste?
Combining tradition and modernity, Maison Loste has been helping you entertain with 150 years of know-how. Choosing the best cuts and painstakingly replicating the techniques passed from father to son – that’s Loste savoir-faire.
Reviews (0)
There are no reviews yet.