About us

13 DISTRIBUTION SUBSIDIARIES

EXPORT PRESENCE IN 60 COUNTRIES

A DEDICATED TEAM OF FOOD LOVERS:

Répertoire Culinaire specialises in the importation and distribution of high qual- ity food products; chilled, ambient or frozen. Along with our own products, we provide exclusive ranges such as PDO butter, truffles, pastry ingredients, viennoiserie and much more. These products are sourced from partners who are always looking for taste and authenticity. We are proud to share our exper- tise and knowledge of premium food with our customers all around the world. We believe that good food is a work of art and take great care and pleasure in selecting only the very best products for our clients to create with. This means managing several weekly air, sea and road shipments in order to guarantee prod- uct freshness and availability and never compromising on our high standards. Our motto is quality without compromise and our dedicated team works hard to deliver that promise to all of our valued customers.

A FAMILY HERITAGE

Répertoire Culinaire is part of a family controlled group whose origins lie in the production of premium charcuterie, foie gras and other delicatessen products in France.

We began our international expansion 20 years ago, with the aim of following and serving talented chefs in their appointments around the world.

                                                   

OUR COMMITMENT

Our customer base is composed of restaurants, hotels, independent delicatessens, retailers and prestigious food halls. Our service is personalised, provided by a team of passionate professionals.

We have in-house dedicated chefs to support product development, tasting and training. We operate under strict HACCP and BRC procedures, using our own refrigerated logistics to serve our clients.


EDUCATION AND TRAINING

We not only provide the finest ingredients but also offer masterclasses for our cus- tomers to unlock the full potential of the products. We have established an edu- cation and training program for chefs and culinary professionals to refine their skills and learn from some of the worlds most acclaimed and experienced chefs.